Tuesday, December 8, 2009

Blondies with Chocolate Chips

by Mary Wockenfuss

2 cups packed brown sugar
2/3 cup extra light olive oil
2 eggs
1 tsp vanilla, 1 tsp butter and nut flavoring (or 2 tsp vanilla)
2 cups all-purpose flour
1 tsp baking powder
¼ tsp baking soda
1 cup Ghirardelli semi-sweet chocolate chips

1. Grease a 13x9x2-inch baking pan; set aside. In a medium bowl, mix brown sugar and olive oil. Stir in eggs one at a time; stir in vanilla. Stir in flour, baking powder and baking soda. Stir in chocolate chips.
2. Spread batter in prepared baking pan. Bake in a 350° oven for 25 to 30 minutes or until a wooden toothpick inserted near center comes out clean.

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