So my Chocolate Cake was more like….a crumbly, Chocolate flavored Plaster of Paris. It probably would have been better suited to make a sculpture of Louis Armstrong blowing on his trumpet instead of trying to eat it. Satchmo!!!
Here is what makes great Chocolate Plaster of Paris:
3/4 cup butter flavored crisco
3 eggs
2 cups all-purpose flour
3/4 cup cocoa powder
1 tsp baking soda
3/4 tsp baking powder
1/2 tsp salt
1 tsp Cinnamon
1/2 tsp ground Allspice
2 cups sugar
2 tsp vanilla
1 1/2 cups Almond milk
My thanks to Better Homes and Gardens cook book for this recipe. I shall remember where to turn when I want to sculpt the Jazz greats. Maybe we’ll do this for a homeschool unit. Hmmm….
We shall try again. FLAMBO!!
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